The promotional posters for the reboot of “Carrie” promise “you will know her name.” This is less a threat than a statement of the obvious. Even ...
Read More »Lately, I’ve been on a health kick. Though I would never call myself a vegetarian or vegan (you can take milk from my cold, dead hands), I’ve been ...
Read More »John Oliver wanted a very specific type of reception from the College students assembled at his CUB-sponsored show on Tuesday, March 6 in Kendall Hall. ...
Read More »There’s a scene in the beginning of “Miss Congeniality” in which Sandra Bullock’s character demonstrates how to take down an attacker. Dressed ...
Read More »I’ve been willing to eat some very strange things in the last few years. I’ve dined on haggis in Edinburgh, steak tartare in Paris and sheep’s head ...
Read More »Typically when I choose to go out to eat, I leave the Ewing area. No offense to Ewing, but for the most part its culinary offerings run more toward the ...
Read More »I will be the first to admit that I’m something of a food snob. I have no time for chain restaurants; keep your Applebees, you foodie Philistines, I ...
Read More »Any ice cream eater worth their cone knows about the wonders of The Bent Spoon — the most bourgeois of ice cream shops in Princeton famous for flavors ...
Read More »When The Signal first sat down with sophomore interactive multimedia major Kyle McCabe, he was simply a College student with a backpack full of condoms ...
Read More »Today more than ever, Americans are finding it difficult to trust the news. Everyone has a bias, an agenda; where, oh, where is there a news source that ...
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