Lions' Plate: Diner-Style French Toast
By Shannon Deady | May. 7, 2019By Shannon Deady Columnist Here is another recipe brought to you by Trader Joe’s, with a little help by myself. In all seriousness though, my affinity ...
Read More »By Shannon Deady Columnist Here is another recipe brought to you by Trader Joe’s, with a little help by myself. In all seriousness though, my affinity ...
Read More »By Shannon Deady Columnist The warm weather has officially kicked in and, because I grew up down the shore, my first thought is always seafood. I love ...
Read More »By Shannon Deady Columnist After last week’s sweet and savory Easter pie, I decided to continue the trend of traditional dessert recipes with an even ...
Read More »By Shannon Deady Columnist No family holiday celebration is complete without Pastiera di Riso, or the Easter Pie, as my family likes to call it. Although ...
Read More »By Shannon Deady Columnist Eggplant parmesan is one of my favorite dishes, and one of the only traditional Italian recipes I did not get passed down ...
Read More »By Shannon Deady Columnist This easy, sweet peanut butter cookie recipe was a trick my old roommate taught me. I had a hankering for cookies, but I didn’t ...
Read More »By Shannon Deady Columnist With March Madness in full swing, having a supply of easy, fan-favorite meals and appetizers handy is a must. Since I already ...
Read More »By Shannon Deady Columnist With midterm season in full swing, it is easy to lose track of your mental and physical well-being, especially when you’re ...
Read More »By Shannon Deady Columnist The first time I ate at Campus Town’s Landmark Americana Tap & Grill, I fell in love with its Old Bay Seasoning french ...
Read More »By Shannon Deady Columnist The last week of February calls for a warm meal, and a homemade sweet potato mash is the perfect side for any dish. When garnished ...
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