Lions' Plate: Baked Holiday Apples
By Debra Schafer | Nov. 24, 2020By Debra Kate SchaferStaff Writer Typically, holidays like Thanksgiving are all about recipes that have been passed down from generations. A lot of ...
Read More »By Debra Kate SchaferStaff Writer Typically, holidays like Thanksgiving are all about recipes that have been passed down from generations. A lot of ...
Read More »By Ethan Resnik and Matt LagoStaff Writer and Correspondent Dr. Miriam Shakow’s Anthology 246 class is different from an average college course. Instead ...
Read More »By McKenzie CollinsStaff Writer Many students at the College have been in quarantine, or at least living with adapted routines, since the initial ...
Read More »By Anika PruthiStaff Writer We’ve had to reschedule, postpone and recreate many experiences lately. As Thanksgiving approaches, public health officials ...
Read More »By Debra Kate SchaferStaff Writer So you like pie, but you’re looking for something more than the fruit that comes with them. Trust me, you’re ...
Read More »By McKenzie Collins and Chloe PetersonStaff Writer and Correspondent In response to a virtual semester, the College has had to adjust educational policies ...
Read More »By McKenzie Collins and Jenna HartStaff Writers As a result of the projected plan to open campus in the spring, the College community is adjusting ...
Read More »By Debra Kate SchaferStaff Writer Can you believe that the very first Harry Potter movie, “Harry Potter and the Sorcerer's Stone,” was released ...
Read More »By Len La RoccaManaging Editor For a moment, on his flight aboard Air Force One from Puerto Rico to Washington D.C., President Trump’s focus wasn’t ...
Read More »By Anika PruthiStaff Writer In an already stressful year, the presidential election has brought even more anxiety. Alongside the Covid-19 pandemic, ...
Read More »By Katie KatellaContributor Separated by their educational school, no more than 125 students stood all around the turf of Lions Stadium on Oct. 9th, ...
Read More »By Anika PruthiStaff Writer This is an extraordinarily challenging time for us all. In the absence of fall break, it can be overwhelming as you try ...
Read More »By Debra Kate SchaferStaff Writer For many college students, granola bars, yogurt bars and protein bars make up a large portion of the weekly diet. ...
Read More »By Jesse StillerNation & World Editor As the controversy simmers over the William Green House, most students are still unsure of the building’s ...
Read More »By Julia Duggan and Jordyn SavaStaff Writers As the result of an online semester, Mental Health Services (MHS) at the College has adapted to supporting ...
Read More »By Debra Kate SchaferStaff Writer If you’ve been looking for a way to make sweet potato fries a main course instead of just a measly side dish, ...
Read More »By Anika PruthiStaff Writer THRIVE week, hosted by the Health and Wellness Peer Education Program at the College, makes it clear that wellness is ...
Read More »By Debra Kate SchaferStaff Writer So you like salads, you like sandwiches and you often find yourself ordering a restaurant-curated menu combination ...
Read More »By McKenzie CollinsStaff Writer The Educational Opportunity Fund (EOF) Program aims to help implement students into college, reach their academic ...
Read More »By Debra Kate SchaferCorrespondent Nothing is more exciting than a dish that can be made with just a handful of utensils. With less to clean and more ...
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